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Golden syrup dumplings recipe from www.taste.com.au
Golden syrup dumplings are a dessert loved for generations here in Australia Slow Cooker Golden Syrup Dumplings Ingredients Dumplings: 1 ½ cups of self-rising flour; 30 g (1.1 oz) of butter, softened; 1/3 cup of milk; 1/3 cup of golden syrup; Sauce: 2 cups of boiling water; ¾ cup of golden syrup; ½ cup of brown sugar; 50 g (1.8 oz) of butter, melted
Golden syrup dumplings recipe Don't overmix the dumpling batter, or they will become hard and dense. Keep the sauce simmering gently to cook the dumplings evenly Transfer leftover dumplings and sauce to an airtight container and refrigerate for 1-2 days
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